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М. В. Маніло, В. В. Лізунов*, І. А. Ар’єв**
«Кінетика біосорбції йонів міді дріжджами, міченими частинками наномагнетиту.»
741–748 (2010)

PACS numbers: 68.43.Mn, 82.39.-k, 82.40.Qt, 82.45.Tv, 87.15.R-, 87.18.-h, 87.85.M-

Biosorption of copper ions by magneto-controlled yeasts S.сerevіsіae is investigated. Magnetic properties are imparted to the yeast cells by joining of different amounts of magnetic nanolabels. The optimum amount of magnetic nanolabels, which allows effectively extract yeast cells by the method of magnetic separation and does not diminish a sorption ability of cells, is determined.